GIGI'S ITALIAN RESTAURANT
4399 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato strips on dry storage shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on rear prep station of kitchen, slicer soiled with food debris last used this am, mixer head soiled with flour. **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 08B-31-4:Basic - Food stored in undrained ice. Cod filets in undrained. Employee moved to pan with strainer. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of bread in freezer on the floor. Employee moved case of bread to shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).