RIVERSIDE CAFE ON THE RIVER
69 Riverside Drive
Florida, 32355
Wakulla County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 70 degrees less than 4 hours. Put in reachin cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test kit.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 0ppm. Corrected to chlorine 100ppm during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple bottles of spices and bottle of soap without labels. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen area. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Walk-in cooler floor has accumulation of soil residues. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster at bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning, water, and margarine not labeled at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab dip 48F in reach in cooler at front line at 12:30. Per operator held since 10:00 and stored dip in walk in cooler. Down to 45F at 1:00. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda nozzles at soda machine in server station and on can opener at kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand wash sink at cook line.
- 45-02-4:Portable fire extinguisher gauge in red zone outside kitchen exterior door leading to walk in cooler. For reporting purposes only.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).