DirtyFLRestaurant Inspection Data

WENDY'S OF FLORIDA

Food safety records indicate WENDY'S OF FLORIDA in ST. JOHNS has 6 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

140 Bartram Market Drive
Jacksonville, Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10907720

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in cabinet under hand wash station by register at front counter, roach cleaned up and discarded. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at front counter, drive through area, and cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of hot holding units above make line in kitchen have a build up of grease. Inside cabinet under hand wash station by register at front counter has a build up of food debris. Around all door frames of reach in coolers throughout kitchen has a build up of food debris and mold like substance. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, manager remade to 200ppm. Corrected On-Site
  • 28-28-5:High Priority - Improper sewage disposal at storm drain in dumpster/compactor area. Upon arrival food debris and grease from dumpster area was being flushed out of dumpster area and into storm drain in parking lot.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per manager all items on cart in walk in cooler where held on time control the day before and have not been discarded yet: 2 pans of cut tomatoes 1 pan of shredded lettuce 1 pan of shredded cheddar cheese 1 pan of blue cheese crumbles 1 pan of chopped eggs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (46F - Cold Holding) in top section of ice cream machine closest to front counter, per manager that Sid elf the machine was not turned on and ice cream placed in machine 30 minutes prior, manager turned on machine. Repeat Violation Admin Complaint
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Per manager all items on cart in walk in cooler where held on time control the day before and have not been discarded yet: 2 pans of cut tomatoes 1 pan of shredded lettuce 1 pan of shredded cheddar cheese 1 pan of blue cheese crumbles 1 pan of chopped eggs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of lime scale like substance on ice chute of soda machine in lobby area. Interior of all reach in coolers and reach in freezers throughout kitchen. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In furthest bathroom from main entrance.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at all at hand wash station by register.

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10697037

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line and drive through area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of beans and lemonade in walk in freezer, both items moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warming units on cook line between fryers and drove through area. Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket under make line, manager made new sanitation bucket. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen containers of chopped chicken and bag of cheese sitting out on counter by drive through.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. General manager cracked raw shell eggs with gloved hands then contained to handle clean utensils without changing gloves and washing hands.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of frozen sausage patties stored under bags of open breaded chicken patties, sausage moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (49F - Cold Holding); individual milks (50F - Cold Holding) in small reach in cooler in drive through area, per manager door has been consistently open for 2 hours, manager began to move items to other reach in cooler during inspection. **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager making sandwiches on make line, gloves put on. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside large ice machine in ware washing area. Interior of reach in cooler under make line. Interior of reach in freezer drawers on cook line. Ice chute of soda machine in dining area.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8727138

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window. Also standing water under soda machine at drive through window.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frames of reach in freezer under warming unit by fryers on cook line. Interior of warming units between fryers on cook line and drive through window.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler/freezer. In reach in freezer under warming unit by fryers on cook line.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Asiago cheese, shredded cheddar, ghost pepper cheese, and blue cheese crumbs on cart in walk in cooler, per manager all items where held on time control on make line the previous day and then placed in walk in cooler.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Asiago cheese, shredded cheddar, ghost pepper cheese, and blue cheese crumbs on cart in walk in cooler, per manager all items where held on time control on make line the previous day and then placed in walk in cooler.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8654682

  • 14-11-5:Basic - Equipment in poor repair. Dish machine, not in use, reading 0ppm chlorine for sanitizer, per manager they are trying to get it fixed or removed, establishment is currently using triple sink for ware washing. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of muffins in walk in freezer, employee corrected during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Tea in urn in dining room. Box of french toast sticks in walk in freezer. Manager corrected during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (67F - Cold Holding) in top section of reach in cooler on make line, per manager eggs where recently transferred from another store approximately 20 minutes ago, employee placed covers over eggs. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in unisex bathroom at end of hallway, employee corrected during inspection. Corrected On-Site Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8501318

  • 14-11-5:Basic - Equipment in poor repair. Per manager the dish machine is not working, they have called for service and already have the triple sink set up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under hand wash station at front counter. Around soda nozzle of soda machine in dining area. Employee corrected during inspection. Corrected On-Site Repeat Violation
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand wash station at front counter.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In unisex bathroom at end of hallway.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8348887

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf above the three compartment sink, clean containers stacked while wet. Operator removed containers and formed a pyramid to dry the containers. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer door, operator aware of the issue and states ice forms during the defrost cycle and attempting to stop the ice build up. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hot hood sliding tray unit by the fryers has food debris build up. Lobby area drink dispenser has white mold like sub build up on the back side of the soda/ice dispenser chute in a non contact portion of the dispenser. Operator called for maintenance. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Circular plate of the drink dispenser at the drive through window has white mold like substance building along the side of the dispenser. Operator had employee clean and sanitize the drink dispenser. Corrected On-Site Repeat Violation