THE GREAT GREEK MEDITERRANEAN GRILL
60 Saint Johns Parkway
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple packages of partially thawed out raw salmon thawing in prep sink in prep area, per employee fish has been thawing out for 2 hours, employee removed fish from bags and placed in walk in cooler. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored with various dry food stuffs on rack by walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and reach in coolers on make and cook lines.
- 08B-38-4:Basic - Food stored on floor. Box of rice by walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Side of reach in cooler in prep area. Handles of reach in cooler under grill on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash station in ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of breading under table near front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (64F - Cold Holding) thawing out in prep sink in prep area, per employee salmon has been in sink for 2 hours, salmon removed from packaging and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to find.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding in reach in cooler in prep area, per employee pudding was made Tuesday.
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).