DirtyFLRestaurant Inspection Data

ISLAND FIN POKE

Based on 6 health inspections, ISLAND FIN POKE in ST. JOHNS has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

7004 Tavistock Lakes Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 2mo ago

Visit ID: 13490028

Met Inspection Standards

2 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go lids and containers on floor in back storage room.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from bathroom and began to handle clean equipment and wash dishes without asking hands first.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (129F - Hot Holding) in rice warmer at front line, per employee rice was made and out in warmer less then 1 hour ago, operator began to order new warmer during inspection. **Corrective Action Taken**

9/17/2025· 7mo ago

Visit ID: 13521455

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 8mo ago

Visit ID: 10858733

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 8mo ago

Visit ID: 10898213

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. avocado cream (45F - Cold Holding) in squeeze bottle over fill line in top section of reach in cooler at front counter, per employee cream was placed in cooler about 1 hour ago, cream placed in bottom of cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind. Repeat Violation

6/12/2025· 10mo ago

Visit ID: 8988843

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution behind front counter tested at 0ppm quaternary ammonium. Person in charge remade solution to 200ppm quaternary ammonium. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2025.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Green chemical and Clorox cleaner stored over container of clean utensils on storage rack by walk in cooler. Also, hand soap on rack by walk in cooler stored over single service cups and lids.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available. Provided DBPR Form HR 5030-105. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizer. No test strips available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof during inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid on storage rack next to walk in cooler.

9/25/2024· 1y 6mo ago

Visit ID: 8558395

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks next to soda station not adequately secured. Operator will have handy man secure bot tanks. **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed establishment without Covered waste receptacle for unisex bathrooms. Operator has trash cans on order. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector will provide copy of choking poster. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without consumer advisory. Inspector will provide copy of consumer advisory. Corrected On-Site