DirtyFLRestaurant Inspection Data

CLEAN EATZ

1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857833

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10763096

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four pieces of completely thawed and sealed salmon in flip top reach in cooler.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of marinara with large dent and sharp edge on shelf with dry storage products. Operator removed can from supply. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee beverages on prep table in kitchen. Employee moved all beverages to appropriate location. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can available at handwash sink by utility sink. Operator added a trash can at the sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of marinara with large dent and sharp edge. Also, cut tomato (47F - Cold Holding); cheese (46F/47F - Cold Holding); rice (47F - Cold Holding); house made ranch dressing (44F/47F - Cold Holding); cut cabbage (60F - Cold Holding); tzatziki (47F - Cold Holding)in flip top reach in cooler in kitchen. Per operator all products have been in the same cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F - Cold Holding); cheese (46F/47F - Cold Holding); rice (47F - Cold Holding); house made ranch dressing (44F/47F - Cold Holding); cut cabbage (60F - Cold Holding); tzatziki (47F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products have been in the cooler overnight. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing on one side of the added splitter. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by utility sink is blocked by a table. Operator moved table. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Nico, hired approximately the second week of May. Employee signed form during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No/damaged/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes Ecolab Sink and Surface sanitizer with a lactic acid base.Establishment's test strips not usable as test strip surface has been compromised.

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8723830

  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (0ppm)-Ecolab Sink and Surface-operator remade solution to 700ppm Ecolab Sink and Surface. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 66F and cooked sweet potatoes 61F on rack by oven at room temperature. Per operator, both cooked at 12:30. Temperature taken at 2:50. Discussed time holding procedures with operator. Provided written time procedures form and operator labeled products during inspection.
  • 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink threaded faucet installed at top of splitter. Vacuum breaker needed on non-chemical side of splitter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in front counter cooler not dated with open date. Per employee, milk opened on Sunday. Today is Tuesday. Employee properly dated the milk. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing five proof of food handler training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and on shelf at prep table. Operator identified as sanitizer and labeled both. Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8670142

  • N/A:No Violations Were Observed