CLEAN EATZ
1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (0ppm)-Ecolab Sink and Surface-operator remade solution to 700ppm Ecolab Sink and Surface. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 66F and cooked sweet potatoes 61F on rack by oven at room temperature. Per operator, both cooked at 12:30. Temperature taken at 2:50. Discussed time holding procedures with operator. Provided written time procedures form and operator labeled products during inspection.
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink threaded faucet installed at top of splitter. Vacuum breaker needed on non-chemical side of splitter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in front counter cooler not dated with open date. Per employee, milk opened on Sunday. Today is Tuesday. Employee properly dated the milk. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing five proof of food handler training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and on shelf at prep table. Operator identified as sanitizer and labeled both. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 3 intermediate, 0 basic).