DirtyFLRestaurant Inspection Data

CHINA ONE

With 4 inspections documented, CHINA ONE maintains a 2.0/5 food safety rating in ST JOHNS. Recent inspections show improving food safety practices.

Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13472738

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10946111

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over reach in cooler in make line., drinks moved. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee making food on cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen, ware washing and storage areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior or of all equipment on cook line. Racks in walk in cooler. Racks in back storage area. Tables on make line.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Around triple sink in back of kitchen. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In back dry storage area: 1 dented can of Hoisin sauce. 2 dented cans of soy sauce. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cream cheese Rangoons in standing reach in freezer behind make line, both items removed from original packaging. Also raw chicken stored over raw beef in standing reach in freezer behind make line, both items removed from original packaging. Also raw chicken stored over cooked chicken and pork in walk in cooler. All items rearranged during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (47F - Cold Holding); cooked chicken (47F - Cold Holding) sitting on top of other containers in top section of reach in cooler on make line, per employee items have been in cooler since 11, items moved to bottom of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by walk in cooler blacked by table and rice warmers.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers cooking and preparing food in kitchen and no one on site is a certified food manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by walk in cooler. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired in June of 2025 Warning

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8854419

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 1 dented can of ketchup on rack in back of kitchen stored with other canned foods.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in make line, bottles moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over reach in cooler on make line, phone moved. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Around triple sink in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door and screen door inside kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over cut cabbage in walk in cooler, peppers moved. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of ketchup on rack in back of kitchen stored with other canned foods. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, removed from original container, over raw shrimp in standing reach in freezer behind make line. Also raw lobster and raw chicken, both removed from original container, stored over krab meat and cooked pork in reach in freezer chest behind make line. Operator began to rearrange items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (54F - Cold Holding); egg rolls (48F - Cold Holding) sitting out on table on cook line, per manager both items have been sitting out for less then 30 minutes, both items put back in reach in cooler. **Corrective Action Taken**
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing for chlorine test strips Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by roasting cabinet on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In bathroom.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8840657

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pans with missing handles in rice bins in back of kitchen.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of soy sauce stored with other canned foods in back of kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored over produce in walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Around roasting cabinet on cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut broccoli in prep area without washing them first
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of soy sauce stored with other canned foods in back of kitchen.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed large metal bowl then placed on rack to dry without sanitizing bowl first.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored raw shell eggs and raw pork in walk in cooler, all items rearranged. Also raw chicken stored over raw pork mixture in standing reach in freezer behind make line, all items rearranged Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of purple liquid stored on speed rack over cutting board and sheet pan of cooling noodles, bottle removed. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for chlorine test strips, operator is keeping chlorine test strips in old quaternary ammonium vial.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid stored on speed rack over cutting board and sheet pan of cooling noodles