CHICKEN SALAD CHICK
415 Durbin Pavilion Drive
Florida, 33359
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with single use containers at front counter, drink moved. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over prep table and mixer in prep area of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water in cabinet at front counter, bottle dumped out and removed. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of olives under prep table in prep area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began to handle single service items without washing hands first. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tortilla (54F - Cold Holding) in walk in cooler, per manager container was sitting out less then 1 hour while being moved from a reach in cooler to walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of sanitizer stored with rolls of paper towels over triple sink in back of kitchen, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad (45F - Cooling, after 30 minutes 45F) in grab and go cooler at front counter items unstacked to allow maximum air flow around containers. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are 2 employees on site that have been working longer then 60 days and they do not have any proof of training. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over precut celery in walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while putting on hair net, then put on gloves and began to do food preparation without washing hands before putting on gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of glass and all purpose cleaner stored with boxes of to go utensils in cabinet below hand wash station at front counter, all chemicals removed. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees hired over 60 days ago at time of inspection do not have any food handler training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees on site that do not have food handler training do not have proof of agreement, manager had all employees sign reporting agreement during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).