BURGER KING 28843
307 Harper Lane
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. 1 employee chewing gum while making sandwiches on make line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee conducting food preparation wearing multiple rings and bracelets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine at front counter, around nozzles. Underside of warming unit on cook line next to fryers. Inside of cabinets at drink station in dining area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored over boxes of pasteurized liquid eggs in walk in cooler. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time markings. Missing time markings for ham sitting out on make line, employee corrected during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of both soda machines in establishment.
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over boxes of cheese in walk in cooler. Unwashed onions stored over bag of ice cream mix in walk in cooler.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching trash can with gloved hands then touched hair, ears, and face while adjusting hat, then continued to handle clean equipment and containers without changing gloves and washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee with creamer (44F - Cold Holding); creamer (45F - Cold Holding) in reach in cooler under front counter, per employee door has been consistently opened for approximately 1 hour, both items moved to walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bag of shredded cheddar cheese on make line, per employee bag was taken out of cooler and opened no more than 30 minutes prior, employee placed time on bag. Also employee marked cut tomatoes and cut lettuce on make line with a time that exceeds 4 hours, inspector spoke with employee and employee marked items for only 4 hours. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).