BRONX HOUSE PIZZA
641 Crosswater Parkway
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee refilling seasoning shakers without wearing gloves in kitchen with fake nails and wearing rings and bracelets.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frame of large ice machine in back of kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple chucks. 2 dented cans of tomato paste.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for displayed pizzas at front counter missing cover for back of case that is exposed to customers coming up to register that is right next to pizza case. Also racks of pizza dough and flour stored at front counter where customer walk up to without any sneeze guards. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (107F - Hot Holding) in steam well on make line in kitchen, per manager sauce was a heated up on stove top and put in well less then 30 minutes prior, steam well was not turned on, manager turned on well. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap and cleaner stored over paper towels in cabinet in bathroom.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee refilling seasoning shakers without wearing gloves in kitchen with fake nails and wearing rings and bracelets.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty during inspection, Amos Grey, states they have been a manager for a month and a half and does not have proof of training.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one has proof of twining for any employees working over 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site that do not have manager of food handler certification do not have proof of reporting agreement, agreement signed during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No procedures for assorted pizzas and pizza sauce at front counter, manager filled of procedures during inspection. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New operator has added a dish machine, front counter with display area and sneeze guards, tables and chairs, a cook line with range, fryers, burners, reach in coolers and hood system with out submitting any plans Warning
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).