DirtyFLRestaurant Inspection Data

WATERFRONT RESTAURANT & MARINA (THE)

Health inspection records show WATERFRONT RESTAURANT & MARINA (THE) in ST JAMES CITY has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

Oleander Street
Florida, 33956
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/2/2025· 6mo ago

Visit ID: 10922663

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across cook line gasket torn.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (58F - Cold Holding) in reach-in cooler bar area. The Manager discarded the Cole Slaw. Corrected On-Site

4/7/2025· 1y ago

Visit ID: 10721269

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The Chef removed open drink from prep table and steam table. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The Chef removed scooper from container of flour. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of seafood breaded. The Chef labeled container during inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

11/15/2024· 1y 5mo ago

Visit ID: 8779446

Met Inspection Standards

1 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex restroom. The manager placed handwashing sign in restroom. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service inverted during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. The manager placed paper towels in paper towel dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled spray bottle. Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8628601

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The chef removed drinks from reach-in cooler across from the cook line. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cutting board. The cutting board was removed during inspection. Corrected On-Site

3/8/2024· 2y 1mo ago

Visit ID: 8378219

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed the drink from stand up reach-in cooler in kitchen. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed owner Oyster Consumer Advisory. **Corrective Action Taken**