DirtyFLRestaurant Inspection Data

PIRATE EATS

Health inspection records show PIRATE EATS in ST JAMES CITY has 6 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3380 STRINGFELLOW RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13547942

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked a container of syrup. The owner removed the container of syrup from handwashing sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for Shelled Eggs out while preparing food. **Corrective Action Taken**

10/13/2025· 6mo ago

Visit ID: 10920605

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at handwashing sink during inspection. Corrected On-Site

4/1/2025· 1y ago

Visit ID: 10724254

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2024· 1y 4mo ago

Visit ID: 8710207

Met Inspection Standards

1 high

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton in stand up reach-in cooler. The owner discarded the cracked. Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8536180

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to food borne illnesses. Presented the DBPR Form HR 5030-103. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/25/2023· 2y 5mo ago

Visit ID: 8332568

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**