DirtyFLRestaurant Inspection Data

VILLA PIZZA

Based on 3 health inspections, VILLA PIZZA in ST. CLOUD has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

CANOE CREEK SERVICE PLAZA, MILE MARKER 229

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10884442

Met Inspection Standards

1 high, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. One in use in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container next to handwashing sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter on mop sink

5/20/2025· 9mo ago

Visit ID: 8788654

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on storage shelf with sugar and croutons. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of reach-in cooler at front counter soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing flour not labeled. Operator placed label on container.Corrected On-Site Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken and Pico temping between 48F-50F. Per operator items were in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken and Pico temping between 48F-50F. Per operator items were in cooler overnight.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen entrance block with spray bottles of sanitizer. Handwashing sink at front counter blocked with cleaning supplies. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8382370

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of grease/soil.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area Corrected On-Site