VENEZUELA BAKERY
VENEZUELA BAKERY has 3 health inspections on file for its ST CLOUD location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
1398 S NARCOOSSEE RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13484965
Met Inspection Standards2 int, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For ham and cheese bread in front counter display case Out for less than 4 hours per operator Emailed time plan paperwork and went over how to fill it out with operator **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray underneath front counter near entrance
8/6/2025· 7mo ago
Visit ID: 10901069
Met Inspection Standards1 high, 1 int, 1 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Banana and personal tupperware container in reach in cooler on wall
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pastries in reach in cooler on wall
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. cheese breads (77-79F) in front counter display case Out for less than 4 hours per operator Emailed operator time plan
2/13/2025· 1y ago
Visit ID: 10772589
Met Inspection Standards- N/A:No Violations Were Observed