DirtyFLRestaurant Inspection Data

TIJUANA FLATS

TIJUANA FLATS maintains a 3.9/5 food safety rating based on 6 health department inspections in ST. CLOUD. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10981616

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in container of diced tomatoes in walk in cooler Operator removed Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 expired for Lori and Trishia both issued 2020
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can and box Operator moved out of the way Corrected On-Site

7/1/2025· 8mo ago

Visit ID: 10874245

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed updated license and posted Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in prep area not

1/24/2025· 1y 1mo ago

Visit ID: 8817612

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at facility Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8719273

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board next to hot well
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen by triple sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dishes at dry storage area

2/20/2024· 2y ago

Visit ID: 8444344

Met Inspection Standards

2 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler since yesterday with temperature of 45 to 46F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken stored in walk in cooler since yesterday with temperature of 45 to 46F.

7/13/2023· 2y 8mo ago

Visit ID: 8341080

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters