DirtyFLRestaurant Inspection Data

SIP N DIP

Based on 4 health inspections, SIP N DIP in ST. CLOUD has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1001 13 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10876547

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms in lobby Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door shifts around when open - reach in freezer next to cookline equipment Broken handles on reach in cooler across from make table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath prep table Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Icing and apple filling cases on floor underneath prep counter and in dry storage room
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to reach in freezer by cookline equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets throughout
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep counter has dried chocolate streaks on it
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and pooled eggs over bread in reach in cooler across from make table Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees that started 1 week prior per operator Operator found blank copy of employee reporting agreement which new employees filled out during inspection Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8722616

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom doors
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at back of donut fryer Floor under wooden prep table at donut prep area has build up of flour
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dough in reach in cooler at cooks prep Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8536244

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wood panel on ceiling at stock room has missing part.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at sandwich prep area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of single serve items at stock room Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Flour at donut making station no cover Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in white containers not labeled at donut production area
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on kitchen counter. Per operator eggs were delivered less than two hours. Advised operator to place eggs in reach 8n cooler for temperature recovery. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement for new employees **Corrective Action Taken**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8344900

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, spatula Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Liquid sugar and frying oil dry storage Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hallway by bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood fan Outside of flour container Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Sugar. Dry storage Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs not time marked. Out for 1.5 hours Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink by counter Corrected On-Site