DirtyFLRestaurant Inspection Data

ROYAL ST CLOUD GOLF LINKS

Based on 3 health inspections, ROYAL ST CLOUD GOLF LINKS in ST. CLOUD has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

5310 MICHIGAN AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10889336

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burger (131F - Hot Holding) in hot case for 1.5 hours prior per operator Operator voluntarily discarded Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8765651

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in fridge by triple sink. Operator cleaned Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8369466

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cart girl scooping ice at snack bar getting cart ready for course.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Snack bar employee scooping ice after handling money and other tasks.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CLARE AND KAREN AT SNACK BAR NO PROOF.