PHYRE GENX
1108 10 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8493472
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small purple cutting board at dry dish storage
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with semolina Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to fryers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and semolina have no label on container
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at bar Corrected On-Site
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8380085
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets single door reach in cooler
- 08B-38-4:Basic - Food stored on floor. Frying oil and pizza sauce
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation