DirtyFLRestaurant Inspection Data

FORTUNA BAKERY AND CAFE

With 5 inspections documented, FORTUNA BAKERY AND CAFE maintains a 2.3/5 food safety rating in ST. CLOUD. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

1300 13 ST STE A, ST. CLOUD 34769

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13540788

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler under front counter Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and cracked floor tiles in several places throughout kitchen Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Several equipment gaskets Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce packets in reach in cooler in back storage area Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato ball (128F - Hot Holding); beef empanada (130F - Hot Holding) in front counter display case 3 hours per operator Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

10/6/2025· 6mo ago

Visit ID: 10940193

Met Inspection Standards

1 high, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler at front counter closest to front counter entrance Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in hallway across from employee break area
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on make table on cookline
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Package of raw bacon in reach in cooler drawer under make table - in same pan as sliced cheese, deli ham

7/3/2024· 1y 9mo ago

Visit ID: 8781387

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in fridge next to door leading to hallway
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout facility
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handles in direct contact with product Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Big bin with sugar not labeled next to oven
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk by coffee machine temping at 58F. Per operator less than 1 hour. Operator placed back in reach in cooler second reading 54F **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case per operator they were placed in display less than an hour.Emailed operator time plan **Corrective Action Taken**

1/22/2024· 2y 2mo ago

Visit ID: 8445698

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee removing sandwiches from pan while wearing a bracelet.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk with temperature of 50F. Operator has been using milk for orders. Inspector provided with time control form

7/14/2023· 2y 9mo ago

Visit ID: 8380450

Met Inspection Standards

1 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table where raw shell eggs are being held
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary