DirtyFLRestaurant Inspection Data

MCDONALD'S 39537

MCDONALD'S 39537 in ST. CLOUD has 3 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

4860 East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13601729

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic sensor on handwashing sink between order taking window and prep sink not working - water is not turning on. Operator began troubleshooting and placed work order for sink during inspection **Corrective Action Taken**

6/10/2025· 9mo ago

Visit ID: 8780558

Met Inspection Standards

6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female at cook line. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Shake machine is not working
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the back of fryer station and condiments area. Operator cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets at prep station. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer at prep station. Operator cleaned Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep area. Operator cleaned. Corrected On-Site

8/7/2023· 2y 7mo ago

Visit ID: 8459083

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.