DirtyFLRestaurant Inspection Data

LITTLE CAESARS 622

Food safety records indicate LITTLE CAESARS 622 in ST. CLOUD has 5 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

Henry C. Yates Lane
Florida, 34770
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10909890

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket

6/13/2025· 9mo ago

Visit ID: 8778135

Met Inspection Standards

2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

7/9/2024· 1y 8mo ago

Visit ID: 8685095

Met Inspection Standards

3 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without any hair restraint - From follow-up inspection 2024-07-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at dish wash area - From follow-up inspection 2024-07-09: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour no label at prep area - From follow-up inspection 2024-07-09: **Time Extended**

5/31/2024· 1y 9mo ago

Visit ID: 8683504

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without any hair restraint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at dish wash area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at prep area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored on clean dish rack across from triple sink Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/7/2023· 2y 7mo ago

Visit ID: 8376751

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site