DirtyFLRestaurant Inspection Data

FORTUNA BAKERY AND CAFE

With 4 inspections documented, FORTUNA BAKERY AND CAFE maintains a 2.6/5 food safety rating in ST. CLOUD. Recent inspections show improving food safety practices.

1300 13 ST STE A, ST. CLOUD 34769

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10940193

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler at front counter closest to front counter entrance Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in hallway across from employee break area
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on make table on cookline
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Package of raw bacon in reach in cooler drawer under make table - in same pan as sliced cheese, deli ham

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8781387

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in fridge next to door leading to hallway
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout facility
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handles in direct contact with product Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Big bin with sugar not labeled next to oven
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk by coffee machine temping at 58F. Per operator less than 1 hour. Operator placed back in reach in cooler second reading 54F **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case per operator they were placed in display less than an hour.Emailed operator time plan **Corrective Action Taken**

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8445698

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee removing sandwiches from pan while wearing a bracelet.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk with temperature of 50F. Operator has been using milk for orders. Inspector provided with time control form

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8380450

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table where raw shell eggs are being held
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary