FL SPUD STUD
FL SPUD STUD in ST. CLOUD has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 4 reports on file
920 NEW YORK AVENUE, VIN 8074
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
10/17/2025· 4mo ago
Visit ID: 10918243
Met Inspection Standards- N/A:No Violations Were Observed
10/5/2024· 1y 5mo ago
Visit ID: 8715054
Met Inspection Standards1 high
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On-Site
3/9/2024· 2y ago
Visit ID: 8526594
Follow-up Inspection Required4 high, 2 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach that was not safe for food contact surfaces. Operator was able to get proper quaternary sanitizer that is safe for food contact surfaces. Corrected On-Site Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. French fries stored in non food grade trash can
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58F. See stop sale Mac n cheese 49F. Operator placed Mac n cheese in freezer for rapid cool.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in hands. Operator moved soap Corrected On-Site
10/14/2023· 2y 5mo ago
Visit ID: 8335996
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters due to be cleaned in 2 weeks