DRUNKIN PARROT
3447 13 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. **Corrective Action Taken** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen - From follow-up inspection 2024-09-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-09-23: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door - From follow-up inspection 2024-09-23: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. **Corrective Action Taken** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen - From follow-up inspection 2024-09-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,garlic in oil and heavy whipping cream temping between 50F-54F.Per operator she had not closed the fridge door all the way,per operator that was less than 2 hours ago. Advised operator to move items to other fridge or freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen
- 31A-12-4:Intermediate - No handwash sink for employees. No hand washing sink in the kitchen where food prep is being conducted Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator states it is being framed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bar. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink and mop sink all one unit. Needs both, advised setting up mop sink on back porch area where hose Bibb is located. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).