CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated at walk in cooler and glass reach in fridge at front counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under wok station build up of grease
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by triple sink
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Facility has trash can at triple sink and front counter but not on cooks line or hand wash sink at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch in containers not labeled at storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wonton wrappers at walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two medium square cutting boards at triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by plastic lid and umbrella **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at triple sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For General Tsos chicken. Emailed operator time plan
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).