CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil at cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest up chest freezers in back are
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on blades used for grinding raw animal product.Operator stated it will be washed before using
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by triple sink stored on floor Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pork,chicken,krab sticks,egg rolls and beef not covered throughout facility
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by crates Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in walk in cooler, per operator bought out for freezer a few days ago
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated at walk in cooler and glass reach in fridge at front counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under wok station build up of grease
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by triple sink
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Facility has trash can at triple sink and front counter but not on cooks line or hand wash sink at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch in containers not labeled at storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wonton wrappers at walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two medium square cutting boards at triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by plastic lid and umbrella Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at triple sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For General Tsos chicken. Emailed operator time plan
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Rim, gasket and top of rice cooker heavily soiled. Hood and hood filters moderately soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Exterior heavily soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. BAMBOO SHOOTS, FIVE STAR BRAND, 6 lbs 8 oz x 2
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wonton meat filling, cold holding-defrosting over various produce items in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled. Tops and sides of chest freezers heavily soiled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has new books and planning on completing them this week. Must be complied at next inspection to avoid ADMINISTRATIVE ACTIONS.
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at top
- 08B-38-4:Basic - Food stored on floor. Frying oil dry storage Soy sauce walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer Gaskets reach in freezer. And handels Hood filters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch and flour
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, noodles and egg rolls walk in cooler
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).