CHINA HOUSE
906 13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Oyster sauce can used to scoop rice
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water stored over prep table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at walk in cooler have
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line has torn gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep table by walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering flour across from triple sink
- 08B-38-4:Basic - Food stored on floor. MSG stored on floor by hand washing sink at triple sink Cooking oil under wok station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container rice and flour is stored in Hood filters
- 08B-12-5:Basic - Stored food not covered. Egg roll,pork and chicken not covered at reach in cooler by fryers
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored next to glass reach in fridge where customers can grab and go
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG stored in soy sauce with no label
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls stored on paper towel at reach in cooler by fryers
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen wontons in plastic bags at chest freezer,operator put in containers **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef on flat pans stored over frozen cooked pork
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table Can opener on prep table by walk in cooler
Food safety inspection conducted on 3/18/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Container where flour is stored is cracked on the lip - From follow-up inspection 2024-11-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on bottom of wok - From follow-up inspection 2024-11-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sink - From follow-up inspection 2024-11-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Containers with flour at prep table Egg rolls at reach in cooler - From follow-up inspection 2024-11-19: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over pork at reach in freezer by triple sink - From follow-up inspection 2024-11-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line - From follow-up inspection 2024-11-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container where flour is stored is cracked on the lip
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on bottom of wok
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop starred in 88F standing water.Operator discarded water **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sink
- 08B-12-5:Basic - Stored food not covered. Containers with flour at prep table Egg rolls at reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Paper and salt mixture has no label at prep area by triple sink
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wonton wrap covered with linen napkin at walk in cooler
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pooled eggs stored in tin can at reach in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over pork at reach in freezer by triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp temping at 82F per operator it was being prepped less than an hour ago. Advised operator to move to freezer for temperature recovery
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator just took over the business but there are no plans on file for the whole establishment. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at hand washing sink by storage shelf is watered down
Food safety inspection conducted on 9/18/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).