CHECKERS 3070
13th Street
Florida, 34770
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below - From follow-up inspection 2024-09-19: Walk in was being serviced while call back was being conducted. There are no TCS foods in walk in cooler **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below
- 33-14-4:Basic - Trash can overflowing garbage. By picnic tables
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef patties,sliced and shredded cheese,cut tomatoes,cut lettuce,hotdogs,soft whip(dairy based),cream cheese,and shake mix all temping between 48F-54F.Per operator items were inwalk in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef patties,sliced and shredded cheese,cut tomatoes,cut lettuce,hotdogs,soft whip(dairy based),cream cheese,and shake mix all temping between 48F-54F.Per operator items were inwalk in cooler overnight Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at both hand washing sinks Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain by fryers at cooks line
- 36-22-4:Basic - Floor area(s) covered with standing water. By drive thru window next to shake machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At drive thru window by shake machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave on top of ice machine
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Pickles and onions walk in cooler
- 10-14-5:Basic - Ice bucket/shovel stored not inverted
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets fry freezer Food debris on floor walk in freezer Outside of seasoning container greasy
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor dry storage
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).