DirtyFLRestaurant Inspection Data

CHECKERS 3070

CHECKERS 3070 has 8 health inspections on file for its ST. CLOUD location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

13th Street
Florida, 34770
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3670258

Inspection Completed - No Further Action

9/30/2025· 5mo ago

Visit ID: 10901816

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over three compartment sink
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on soda rack next to ice machine not inverted
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack above three compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom Emailed operator sign

5/20/2025· 9mo ago

Visit ID: 10842563

Met Inspection Standards

1 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice-cream machine and slushie machine not in use in kitchen. - From follow-up inspection 2025-05-20: **Time Extended**

5/19/2025· 9mo ago

Visit ID: 8893272

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled doors on both chest freezers on cooks line.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing pans under running water.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters not installed properly, gaps inbetween.
  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two chest freezers on cooks line.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups, lids and paper towels stored on floor in storage room.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice-cream machine and slushie machine not in use in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and Pepper mix in bulk container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and Cheese all placed in the cooler less than 4 hours for temperature recovery.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated one hour before someone can come with sanitizer. Corrected On-Site Admin Complaint

9/19/2024· 1y 5mo ago

Visit ID: 8892686

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below - From follow-up inspection 2024-09-19: Walk in was being serviced while call back was being conducted. There are no TCS foods in walk in cooler **Time Extended**

9/18/2024· 1y 5mo ago

Visit ID: 8758122

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below
  • 33-14-4:Basic - Trash can overflowing garbage. By picnic tables
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef patties,sliced and shredded cheese,cut tomatoes,cut lettuce,hotdogs,soft whip(dairy based),cream cheese,and shake mix all temping between 48F-54F.Per operator items were inwalk in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef patties,sliced and shredded cheese,cut tomatoes,cut lettuce,hotdogs,soft whip(dairy based),cream cheese,and shake mix all temping between 48F-54F.Per operator items were inwalk in cooler overnight Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at both hand washing sinks Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8455614

Met Inspection Standards

4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain by fryers at cooks line
  • 36-22-4:Basic - Floor area(s) covered with standing water. By drive thru window next to shake machine
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At drive thru window by shake machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave on top of ice machine

7/26/2023· 2y 7mo ago

Visit ID: 8367841

Met Inspection Standards

9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Pickles and onions walk in cooler
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets fry freezer Food debris on floor walk in freezer Outside of seasoning container greasy
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor dry storage