WHITS FROZEN CUSTARD

185 MURABELLA PKWY STE 4

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 6/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8700802
2024-06-11
★★★★★ 5.0/5
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 6/11/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler.
Food Inspector #8654983
2024-06-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 4/12/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler at front counter, per manager milk was opened yesterday morning. Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently changed ownership and has not yet submitted an application. Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor. Boxes of ice cream mix in walk in cooler. Container of cookies in walk in freezer, cookies moved. **Corrective Action Taken** Priority: Basic
  • 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. All purpose cleaner and window cleaner store with single service utensils under front counter. Soap, Lysol, and powder sanitizer stored with single service gloves and paper towels and over fudge and chocolate syrup across from triple sink. Priority: High Priority
Food Inspector #8700795
2024-04-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).