WHITS FROZEN CUSTARD

Name: WHITS FROZEN CUSTARD
Address: 185 MURABELLA PKWY STE 4, ST AUGUSTINE, FL, 32092, US
Rating: 3.1

185 MURABELLA PKWY STE 4

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8723960

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup next to reach in cooler/ ice cream machines.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids in container at front counter.
08B-12-5:Basic - Stored food not covered. Ice cream sandwiches in walk in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table in prep area, blade cleaned. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter with ice scoop and container in sink, items moved. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.

Inspection #: Visit ID: 8700802

Inspection #: Visit ID: 8654983

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler.

Inspection #: Visit ID: 8700795

02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler at front counter, per manager milk was opened yesterday morning. Priority: Intermediate
50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently changed ownership and has not yet submitted an application. Warning Priority: High Priority
08B-38-4:Basic - Observed: Food stored on floor. Boxes of ice cream mix in walk in cooler. Container of cookies in walk in freezer, cookies moved. **Corrective Action Taken** Priority: Basic
41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. All purpose cleaner and window cleaner store with single service utensils under front counter. Soap, Lysol, and powder sanitizer stored with single service gloves and paper towels and over fudge and chocolate syrup across from triple sink. Priority: High Priority