DirtyFLRestaurant Inspection Data

VILLA 1565

Based on 5 health inspections, VILLA 1565 in ST. AUGUSTINE has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

137 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10939837

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. On employees restroom in storage area there is no self closer on the door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks not all inverted. Person in charge inverted all forks. Corrected On-Site Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Items out for self service I.e. breads, sausage do not have hinged lids. Tops come off completely.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

12/2/2025· 3mo ago

Visit ID: 13586214

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 13530723

Follow-up Inspection Required

1 int, 2 basic

  • 25-06-4:Basic- Observed paper plates on buffet line not inverted. Person in charge inverted paper plates.
  • 25-02-4:Basic- Observed single service utensils at front counter coffee bar presented food contact surface up. Person in charge had utensils flipped.
  • 53B-01-5:Intermediate- Observed no proof of current food handler training for employee hired over 60 days.

12/4/2024· 1y 3mo ago

Visit ID: 8781532

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8380618

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (46F - Cold Holding) in fireball cooler on counter. Discussed possibility of cooler not being able to cool to 41F.