DirtyFLRestaurant Inspection Data

NADINE'S CAFE

With 5 inspections documented, NADINE'S CAFE maintains a 3.5/5 food safety rating in ST. AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

117 King Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13609032

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2026· 2mo ago

Visit ID: 13458262

Follow-up Inspection Required

4 high, 4 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler under soda fountain soiled with debris. Observed cook line drawer gaskets soiled with food debris. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable grease trap odor near triple sink. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then touch utensils for waffle maker. Discussed with employee.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook grab raw bacon and proceeded to touch bread. Immediately discussed with employee.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheese cake and frozen muffins in reach in cooler. Person in charge placed eggs on bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (90F - Hot Holding) in steamer well for less than four hours per person in charge. Person in charge added more water and increased temperature to reheat gravy. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk missing date mark. Person in charge added date mark from previous morning. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to fill pitcher to add water to steam table. Observed cut potatoes in drain of hand washing station.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training at establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary tablets used at triple sink per person in charge.

9/9/2025· 6mo ago

Visit ID: 13458186

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2025· 8mo ago

Visit ID: 10914390

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under hand washing station near flip-top cooler. Observed water hitting drain cover and running off to pool on floor. Discussed with person in charge.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near grease trap cover in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (45F - Cold Holding); cooked pork (47F - Cold Holding)in drawer left slightly open. Person in charge stated they have been in drawer for approximately 3 hours. Person in charge added ice too cool product. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk from previous morning service missing date mark. Person in charge added date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with black marks.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for either food employee present. Warning

1/8/2025· 1y 2mo ago

Visit ID: 10751659

Met Inspection Standards
  • N/A:No Violations Were Observed