LASTRADA ITALIAN RESTAURANT
4075 A1A SOUTH STE 103
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. **Time Extended** - From follow-up inspection 2024-01-24: Observed 9 dead roaches in total. 4 behind double door reach in cooler, 2 by back door on floor, 2 under triple sink on floor, 1 on floor in between oven and prep table. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. Admin Complaint - From follow-up inspection 2024-01-22: Observed approximately 23 live flying insects through out kitchen area. Admin Complaint - From follow-up inspection 2024-01-24: Observed approximately 15 live flying insects through out kitchen and cook line. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. **Time Extended** - From follow-up inspection 2024-01-24: Observed one live roach crawling on floor from under cook line flip-top cooler to under black metal beer rack in kitchen. Admin Complaint
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed triple sink drain pipe leaking water into pan. Discussed with person in charge. Observed AC leaking water into pan near entrance to kitchen. - From follow-up inspection 2024-01-22: Triple sink temp repairs conducted and plumber scheduled. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. Admin Complaint - From follow-up inspection 2024-01-22: Observed approximately 23 live flying insects through out kitchen area. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed triple sink drain pipe leaking into pan and onto floor. Discussed with person in charge. Person in charge emptied drain pan and mopped floor with floor cleaner to sanitize. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-01-22: At call back violation not observed. **Time Extended**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall covering missing, exposed insulation on vent stack above oven.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed several pans behind cook line in between wall and stove. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two sea bass and two grouper filets left in their reduced oxygen packaging while being completely thawed. See stop sale.
- 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. Repeat Violation Admin Complaint
- 36-73-4:Basic - Floors, walls, ceilings soiled/has accumulation of debris. Observed build up of food debris under cook line equipment. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers on cook line and in kitchen soiled with food debris. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed AC at kitchen entrance soiled with black/green mold like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed triple sink drain pipe leaking water into pan. Discussed with person in charge. Observed AC leaking water into pan near entrance to kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed triple sink drain pipe leaking into pan and onto floor. Discussed with person in charge. Person in charge emptied drain pan and mopped floor with floor cleaner to sanitize. **Corrective Action Taken** Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. **Corrective Action Taken** Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insects landing and crawling on box of garlic bread left under prep table. Employee placed bread outside back door. Observed two sea bass and two grouper filets left in their reduced oxygen packaging while being completely thawed. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed short ribs cooker previous day per person in charge not date marked. Discussed either person in charge. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to dump ice. Discussed with person in charge.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present and no other food manager on-site with four food employees working.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one waitress hired over 60 days.
Food safety inspection conducted on 1/19/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in women's bathroom. Employee removed roach. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door gaskets are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen have food buildup.
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. On bottom soiled shelf next to cook line, 1 loaf of bread stored outside or package. Operator discarded bread
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf across from server station, spoon with handle inside of container of seasoning. Employee removed spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen next to cook line have heavy grease buildup. Also, fan next to cook line has debris buildup. In server area, dish machine lid has mold-like substance Also, walk-in cooler gaskets have mold-like substance buildup. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Two soiled cloths on counter next to cutting board across from cook line. Operator removed cloths. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Employee moved mop to try. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On shelf across from server station, container of Italian seasoning not labeled. Employee labeled seasoning. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On shelf near back door, can of tomato sauce has multiple dents on seam. Operator discarded tomato sauce. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer across from cook line, repackaged beef and clams stored over beef stock. Operator rearranged freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from cook line, pasta (48F - Cold Holding); pasta (50F - Cold Holding); raw salmon (48F - Cold Holding); calamari (45F - Cold Holding) Operator stated pasta had been in cooler since the day before and discarded. Operator put salmon and calamari in different cooler to cool down. Operator stated he had been in and out of the cooler multiple times. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside next to triple sink, and outside of building on faucet, vacuum breaker missing from hose bibbs.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In reach-in cooler across from cook line, bottom of cooler has food debris. On shelf by wine, slicer has food buildup. Outside freezer not in use has heavy food and debris buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine for triple sink and sanitizer but only has quaternary test kit. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to triple sink, no paper towels. Employee provided paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler across from cook line, cooked duck and meat and veggie soup missing date marks. Operator stated they had both been prepared the day prior. Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).