JIMMY JOHN'S
1000 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8417599
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager present for establishment. Repeat Violation Warning - From follow-up inspection 2023-09-13: Observed no food manager training available. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certificates for employees hired over 60 days. Repeat Violation Warning - From follow-up inspection 2023-09-13: No proof food employees are trained in food safety. Admin Complaint
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8382805
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three grooved cutting boards stained with black debris on storage rack next to walk-in cooler.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair tomato slicer. Discussed with person in charge.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic buckets of pickles on floor of walk-in cooler. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Observed ice bucket not stored inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on both flip-top cooler doors, walk-in cooler and walk-in freezer heavily soiled with black/green mold like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in mop sink area. Discussed with person in charge.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager present for establishment. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certificates for employees hired over 60 days. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at hand washing station with blue liquid missing label. Person in charge added label. Corrected On-Site