HOME2 SUITES BY HILTON ST. AUGUSTINE I-95
270 Outlet Mall Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8641616
- N/A:No Violations Were Observed
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8360347
- 14-11-5:Basic - Equipment in poor repair. Observed dish machine leaking water during cycles. Dish machine still sanitizes.
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed silverware stored in drawer at breakfast counter with exposed food contact surface.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service utensils stored in drawer at breakfast counter laying down exposing food contact surface to being touched.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed triple sink, sink and surface sanitizer at 0ppm. Person in charge placed work order with eco lab. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed no shell hard boiled eggs (48F-60F - Cold Holding). Left out for full breakfast service and placed in reach in cooler per person in charge. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed no shell hard boiled eggs (48F-60F - Cold Holding). Left out for full breakfast service and placed in reach in cooler per person in charge. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to test high temp dish machine. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee hired over 60 days. Observed one certificate photo copied with no original certificate Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees without food manager training not informed of their reporting responsibility. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken** Repeat Violation