HOLIDAY INN EXPRESS

With 3 inspections documented, HOLIDAY INN EXPRESS maintains a 3.6/5 food safety rating in ST. AUGUSTINE. Recent inspections show improving food safety practices.

601 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10923954

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8780954

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in the middle sink. No rinse or sanitizer being used on dishes.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager certification on site.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8379939

  • 08B-38-4:Basic - Food stored on floor. Coffee and water stored on floor in dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in dry storage. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink had no sanitizer. Person in charge replaced sanitizer. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment not using test strips to test chemicals.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink, watch and phone on/in hand washing sink. Person in charge removed all items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.