HOLIDAY INN EXPRESS

601 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

133 SW 130 WAY SUITE A

Newberry, FL

828 ANASTASIA BLVD

St Augustine, FL

830 ANASTASIA BLVD

Saint Augustine, FL

415 ANASTASIA BLVD

Saint Augustine, FL

312 ANASTASIA BLVD

Saint Augustine, FL

205 ANASTASIA BLVD

Saint Augustine, FL

108 ANASTASIA BLVD

Saint Augustine, FL

999 ANASTASIA BLVD

Saint Augustine, FL

100 SOUTH PARK BOULEVARD #108

Saint Augustine, FL

1 ANASTASIA BLVD

Saint Augustine, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in the middle sink. No rinse or sanitizer being used on dishes.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager certification on site.
Food Inspector #8780954
2025-01-27
★★★★☆ 4.0/5
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 4/11/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Coffee and water stored on floor in dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in dry storage. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink had no sanitizer. Person in charge replaced sanitizer. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment not using test strips to test chemicals.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink, watch and phone on/in hand washing sink. Person in charge removed all items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.
Food Inspector #8379939
2024-04-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).