DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES VILANO BEACH

Health inspection records show HAMPTON INN & SUITES VILANO BEACH in ST. AUGUSTINE has 3 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

95 Vilano Road
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10914638

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in coolers in hot water tank room separated from door Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in hot water tank room near reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets storing powder sugar and drawers storing coffee soiled with food debris.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some unwrapped plastic knives presented blade first near hardboiled eggs on buffet. Discussed with person in charge, and food employee flipped knives making handles present up. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee unblock hand washing station and shake inspectors hand then put gloves on without handwashing. Immediately discussed with employee and they washed hands and placed new gloves on. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact container used to serve oatmeal on buffet washed and rinse but not sanitized before being placed back on buffet. Discussed with employee and employee set up sanitizer and sanitized all food contact containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kitchen reach in cooler: butter (47F - Cold Holding); milk (46F - Cold Holding) in reach in cooler in kitchen. Person in charge stated order arrived before inspection. Cooler ambient dropped to 36F. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per food employee not date marked. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dressing. Food employee removed dressing from hand washing station. Corrected On-Site

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8853380

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tile above kitchen entrance.
  • 14-11-5:Basic - Equipment in poor repair. Observed refrigeration unit in storage with torn gaskets. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service spoons and forks presented food contact side up on buffet. Discussed with person in charge. Person in charge rearranged utensils Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened previous morning per person in charge missing date marks. Person in charge added date marks. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed three apples on display at buffet not wrapped up. Discussed with person in charge.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8847602

  • 14-11-5:Basic - Equipment in poor repair. Observed storage room refrigerator gaskets torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on storage room refrigerators soiled with dust.
  • 25-21-4:Basic - Single-service articles stored under leaking/dripping water. Observed single service stored in laundry room hallway under AC vent dripping with condensation. Discussed with person in charge and they moved single service. Corrected On-Site