FIREHOUSE SUBS #0105
FIREHOUSE SUBS #0105 in ST. AUGUSTINE has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
South Compass Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13468357
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2025-07-25: **Time Extended**
Inspection Date: 7/22/2025
Inspection #: Visit ID: 10929516
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on while engaging in food prep.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside bucket.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan at front counter meatballs (128F - Hot Holding); chili (128F - Hot Holding); potatoe soup (127F - Hot Holding) Repeat Violation Admin Complaint
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8870770
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line food-contact shelves. Manager removed cardboard Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment, all floors under equipment have debris buildup
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers with sticky substance on shelf across from 3 compartment sinks
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light bulb out in walk in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table 91-125F. Manager stated that meatballs are reheated in microwave until they reach 165F. Manager reheated meatballs to 170F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging on shelf with clean dishes across from 3 compartment sink. Moved to correct location Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by mop sink Manager threw away the bottle **Corrective Action Taken**