DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 2.9/5 food safety rating based on 4 health department inspections in ST. AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

7440 US 1
Florida, 32095
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13599494

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 2mo ago

Visit ID: 10885379

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with build up.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with white build up substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water near mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main flip top reach in cooler sausage patties (46F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue cart with dishes on top blocking hand wash sink. Operator removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Emily, and Isabella. Warning

3/4/2025· 1y ago

Visit ID: 8754770

Met Inspection Standards

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with hat but with long dangling hair.
  • 08B-31-4:Basic - Food stored in undrained ice. Bulk ice in containers not constantly draining. Faucets turned on by manger. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails. Prep line.

2/27/2024· 2y ago

Visit ID: 8366618

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin across from front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and hat stored with single service items in cabinets at front counter and make line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusting headset then continued to make drinks without washing hands between tasks, manager spoke with employee, employee tied hair back and washed hands. **Corrective Action Taken**