CONE HEADS ICE CREAM

570 A1A BEACH BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

2431 US HWY 1 S

St Augustine, FL

641 A1A BEACH BLVD

Saint Augustine, FL

860 A1A BCH BLVD

Saint Augustine Beac, FL

SR 3

St Augustine Bch, FL

18 A ST

St Augustine, FL

2 A ST

Saint Augustine Beac, FL

15440 NW 77 CT

Miami, FL

999 ANASTASIA BLVD

Saint Augustine, FL

100 SOUTH PARK BOULEVARD #108

Saint Augustine, FL

830 ANASTASIA BLVD

Saint Augustine, FL

All Inspection Reports

Inspection on 12/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8734147
2024-12-26
★★★★★ 5.0/5
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 6/3/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand contact cooled ice cream cones while transporting them from prep area to display cabinet at front counter. Employee had washed hands and no visible contamination observed. Discussed process with employee. Waffle cones are 148-151F when they come off waffle iron and employees use barehands to roll cones. Cones are placed on cooling rack and are brought to display cabinet all at once. Cones have had sufficient time to cool when awaiting to be transported to front counter and need to be carried with a barrier between hands and food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
Food Inspector #8355804
2024-06-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).