DirtyFLRestaurant Inspection Data

CARRERA WINE CELLAR

CARRERA WINE CELLAR has 4 health inspections on file for its ST. AUGUSTINE location, with an overall rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 10 months ago · 4 reports on file

San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

5/7/2025· 10mo ago

Visit ID: 8773868

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on top shelf of reach in cooler. Discussed with person in charge.

7/3/2024· 1y 8mo ago

Visit ID: 8665798

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8623227

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging cheeses for storage in reach in freezer. Operator has written HACCP plan but has not submitted to The Division's special procedures email yet. Provided email to operator for HACCP plan submission. Repeat Violation Warning - From follow-up inspection 2024-05-01: Operator sent HACCP plan into DHR special process email and is awaiting a response. **Time Extended**

2/29/2024· 2y ago

Visit ID: 8372820

Follow-up Inspection Required

3 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment does not have an independent way to measure high temperature sanitizing dish machine. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging cheeses for storage in reach in freezer. Operator has written HACCP plan but has not submitted to The Division's special procedures email yet. Provided email to operator for HACCP plan submission. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only food handler certification expired 2/5/21 Warning