BRONX HOUSE PIZZA
With 2 inspections documented, BRONX HOUSE PIZZA maintains a 1.0/5 food safety rating in ST. AUGUSTINE. Food safety practices have remained consistent.
1050 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 10908472
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on plates. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Rear ice machine , located outside, not secured. Person In Charge locked ice machine.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle over plates. Kitchen . Moved by manager. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two containers of cooked Bolognese at 59°. 55°. (Overnight cooling temperatures) in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of cooked Bolognese at 59°. 55°. (Overnight cooling temperatures) in walk in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large , deep, covered containers of food. Two containers of cooked Bolognese at 59°. 55°. (Overnight cooling temperatures) in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink.
Inspection Date: 6/20/2025
Inspection #: Visit ID: 10804401
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fry oil on floor next to fryers. Manager moved fry oil off floor onto shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers has build up of grease and debris.
- 33-16-4:Basic - Open dumpster lid. Upon arrival of establishment observed left dumpster lid open. Employee closed lid. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink at back of kitchen, pan of calamari in cold standing water with no water running. Manager turned cold water on to run into pan. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On arrival to establishment observed employee touch face with bare hands then handle clean dishes as he put them away with no handwash. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect in dish area. Observed 1 live flying insect near bag- in- box soda rack at back of kitchen.