DirtyFLRestaurant Inspection Data

AUGGIES DRAFT ROOM

AUGGIES DRAFT ROOM maintains a 3.2/5 food safety rating based on 3 health department inspections in ST. AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

3 Saint George Street
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13664422

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13468806

Follow-up Inspection Required

7 high, 2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All drawer, reach in freezer and reach in cooler gaskets are greasy.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go boxes/bowls need to be inverted. Person in charge inverted. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding on wall to the left of cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker, cigarettes, sunglasses etc on prep table. Person in charge moved all items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Can of tomatoes on floor under rack. Person in charge moved cans. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. All reach in freezer and reach in cooler shelves are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
  • 41-22-4:High Priority - Medicine not labeled properly. Medicine on prep table. Person in charge removed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quat is empty.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed onions dated 3.25 today is 4.2.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in drawers. Person in charge discarded. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sautéed onions dated 3.25 today is 4.1.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above cook line; Cheese 61F; ( - Cold Holding) In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( - Cold Holding) Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on staff and no food manager present.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.

7/22/2025· 8mo ago

Visit ID: 10865974

Met Inspection Standards

1 int, 5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at expo window in kitchen. Employee ceased eating and washed hands. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by expo blocked by hose. Discussed with person in charge.