HARVEST AND REEL
300 A1A Beach Boulevard
Saint Augustine, Florida, 32080
Pier Point South Condominiums
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic Priority- Silverware/utensils dried with a towel/cloth. Observed employee wiping clean dishes with towel after coming out of dish machine. Not air drying.
- 14-09-4:Basic Priority-Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler across from flat top grill with cut marks and no longer cleanable.
- 23-03-4:Basic Priority-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and walls around hood system, on cook line with grease buildup.
- 29-49-6:Basic Priority-Observed: Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from oven
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime/calcium inside.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used on top of prep counter. Person in charge removed cardboard. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in mixed bathroom. In employee restroom trash not covered. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at self service not inverted. Person in charge inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops face down in bucket. Person in charge hung to dry. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.21.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook place something on grill, move to warmer and grab something and then move to cookline and not change gloves. Addressed immediately and person washed hands and changed gloves. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.2
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled underneath. Person in charge has slicer cleaned. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing a hand washing sink on cookline. Person in charge replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in employee unisex bathroom off of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on bottom shelf of prep table, employee water bottle stored with seasonings. Employee removed water bottle. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, 2 boxes of water bottles stored on floor. Employee moved off floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, no sign at hand washing sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gaskets have food buildup. At cook line, reach-in cooler by oven has food buildup.
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler on shelf, container of steak sauce not covered. Employee covered sauce Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Trash can missing from hand washing sink next to ice bins in kitchen. Operator proved trash can. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, multiple wet mops stored on floor. Employee moved mops to dry properly. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from cook line. Employee moved bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Across from cook line under counter top on shelf, container of butter (76F - Cold Holding) Operator stated butter had been sitting there since the evening prior. Operator discarded butter. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line under counter top on shelf, container of butter (76F - Cold Holding) Operator stated butter had been sitting there since the evening prior. Operator discarded butter. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, splitter missing vacuum breaker at hose Bibb but present on chemical dispensing side. Operator switched vacuum breaker to correct side. Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated and not kept in chronological order.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both reach-in coolers across from cook line have food debris on bottom shelves. At self service drink station, milk dispensers have milk buildup. Can opener on prep table in kitchen has food debris. Operator cleaned can opener during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).