DirtyFLRestaurant Inspection Data

THAI HOT SPOT RESTAURANT

THAI HOT SPOT RESTAURANT in SPRING HILL has 5 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 5 reports on file

2410 COMMERCIAL WAY

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/23/2024· 1y 7mo ago

Visit ID: 8720271

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2024· 2y ago

Visit ID: 8592885

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8585919

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yia Thao food manager certification through Learn2Serve expired on 12/19/2018. No other certified food manager for establishment. Warning - From follow-up inspection 2024-01-17: Manager has scheduled to get re-certified. **Time Extended**

1/8/2024· 2y 2mo ago

Visit ID: 8461976

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 29-09-4:Basic - Cold water handle missing at handwash sink in kitchen. Water at handwash sink at 134F. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Container for sanitizer is empty. Operator went to change sanitizer but lid would not remove. Operator contacted service company for assistance with changing sanitizer. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of half and half in wait station/front service area reach-in cooler opened a few days ago without a date on container. Employee dated product. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yia Thao food manager certification through Learn2Serve expired on 12/19/2018. No other certified food manager for establishment. Warning

8/2/2023· 2y 7mo ago

Visit ID: 8342187

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of grease and food debris. Operator has scheduled for cleaning on Friday. **Corrective Action Taken**