TASTE GOOD CHINESE RESTAURANT

Name: TASTE GOOD CHINESE RESTAURANT
Address: 11065 SPRING HILL DR, SPRING HILL, FL, 34608, US
Rating: 2.4

11065 Spring Hill Drive

Florida, 34608

Hernando County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895140

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm Corrected On-Site

Inspection #: Visit ID: 8722461

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Hoisin sauce, 2 cans Ground bean sauce, 2 cans
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle and personal beverage on prep table on cook line, moved to bottom shelf Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Fry basket handle broken, taped
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce, 2 cans Ground bean sauce, 2 cans
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on table, moved back to cooler **Corrective Action Taken**

Inspection #: Visit ID: 8496640

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - raw pork and shrimp over produce, raw chicken over sauce. All raw foods moved to other shelf Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - ; raw pork (45F - Cold Holding); down to 41/ 44F at end. Of inspection, cooked diced pork (44F - Cold Holding); , both moved to freezer **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8344721

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to other table Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating in kitchen
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - trays of raw chicken over beef, operator rearranged rack Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - raw chicken (44F); cooked chicken (44F - Cold Holding); operator will turn down temperature