SLICE BITES

With 6 inspections documented, SLICE BITES maintains a 4.2/5 food safety rating in SPRING HILL. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

2284 Commercial Way

Florida, 34606

Hernando County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13546241

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

10/10/2025· 5mo ago

Visit ID: 10940116

Met Inspection Standards

4 int, 4 basic

08B-38-4:Basic - A box of frying oil was stored on the floor in the back of the restaurant. The operator subsequently removed it and placed it off the floor. Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A bag of trash in the hand sink by the back door. The operator moved the trash out of the hand sink. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the front desk on the shelving unit. The operator labeled the bottle. Corrected On-Site
22-02-4:Intermediate - The food-contact surface was soiled with a mold-like substance: the cutting board in the reach-in cooler was grooved.

3/12/2025· 1y ago

Visit ID: 10795743

Met Inspection Standards

1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook making dough. Discussed with manager on duty

2/11/2025· 1y ago

Visit ID: 8837726

Met Inspection Standards

N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

Visit ID: 8782413

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (46F - Cold Holding) in reach-in cooler across from pizza ovens. Operator moved to freezer to rapidly cool. Recheck at 43F. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8583816

Met Inspection Standards

N/A:No Violations Were Observed