DirtyFLRestaurant Inspection Data

SALISHAN RETIREMENT RESIDENCE

Based on 6 health inspections, SALISHAN RETIREMENT RESIDENCE in SPRING HILL has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

191 ASTAIRE LN, SPRING HILL 34609

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10908349

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a container of coleslaw in the reach in cooler. The operator moved the raw shell eggs to the walk in cooler. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.

6/24/2025· 8mo ago

Visit ID: 10751003

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35A-03-4:Basic - 1 dead roach on premises to the left of the ice machine. Operator removed, cleaned, and sanitized area. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair at handwash sink at front entrance of kitchen. Cold water handle won't turn cold water off.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in kitchen landing on outside of toaster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator replaced. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in dining area in a grab and go setting not protected and no dispensing tongs present for item. Discussed proper protection methods with operator.

1/13/2025· 1y 1mo ago

Visit ID: 10750618

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

Visit ID: 8779616

Follow-up Inspection Required

4 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe underneath three compartment sink and three compartment sink faucet. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at less than 160F at dish level. Employee placed items in three compartment sink to sanitize. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork on speed rack in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. See stop sale. Warning

4/1/2024· 1y 11mo ago

Visit ID: 8545953

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded.

11/6/2023· 2y 4mo ago

Visit ID: 8378405

Met Inspection Standards

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board and employee drink stored on shelf above prep table next to the to-go containers.