SALISHAN RETIREMENT RESIDENCE
191 ASTAIRE LN, SPRING HILL 34609
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe underneath three compartment sink and three compartment sink faucet. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at less than 160F at dish level. Employee placed items in three compartment sink to sanitize. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork on speed rack in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. See stop sale. **Warning**
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).