SALISHAN RETIREMENT RESIDENCE

Name: SALISHAN RETIREMENT RESIDENCE
Address: 191 ASTAIRE LN, SPRING HILL, FL, 34609, US
Rating: 3.2

191 ASTAIRE LN, SPRING HILL 34609

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10750618

Inspection #: Visit ID: 8779616

29-11-4:Basic - Water leaking from pipe underneath three compartment sink and three compartment sink faucet. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at less than 160F at dish level. Employee placed items in three compartment sink to sanitize. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork on speed rack in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. See stop sale. Warning

Inspection #: Visit ID: 8545953

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Hard Boiled Eggs without Shell dated 03/23, Peach MOW dated 03/09, Turkey dated 03/24 and Brown Gravy dated 03/24 in walk-in cooler. Operator discarded.

Inspection #: Visit ID: 8378405

32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom in kitchen. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board and employee drink stored on shelf above prep table next to the to-go containers.