DirtyFLRestaurant Inspection Data

PJ'S PIZZA

PJ'S PIZZA has 6 health inspections on file for its SPRING HILL location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

2144 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3662458

Inspection Completed - No Further Action

9/3/2025· 6mo ago

Visit ID: 10917523

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 3 lb can ripe olives, dented on seam
  • 08B-38-4:Basic - Food stored on floor. In storage room, moved to shelf
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 3 lb can ripe olives, dented on seam
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steven, expired 8/20/24

1/31/2025· 1y 1mo ago

Visit ID: 8841480

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back prep room cooler, operator discarded Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8718058

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers in back storage room. Operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm

1/22/2024· 2y 1mo ago

Visit ID: 8461960

Met Inspection Standards

3 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled Beverage on prep table next to food, employee moved to
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash was 7 seconds, discussed properly hand wash with manager on duty
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler at front line -pizza sauce (46F - Cold Holding), all other foods in cooler are at proper temperature. Manager will monitor cooler, states that all foods were at 42F or less at 2:30
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket in prep area > 500 ppm, operator emptied and refilled, corrected to 400 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce dicer has debris, operated moved to dish room **Corrective Action Taken**

8/2/2023· 2y 7mo ago

Visit ID: 8339726

Met Inspection Standards

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverages in pizza make cooler , operator removed Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors. In dish room
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans and utility container used for food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on prep line -shredded mozzarella (47F - Cold Holding), moved from walk in cooler approximately an hour and a half ago, will move back to walk in cooler.