DirtyFLRestaurant Inspection Data

MY NANNY'S RESTAURANT

Based on 9 health inspections, MY NANNY'S RESTAURANT in SPRING HILL has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

5323 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13463584

Met Inspection Standards

1 high, 4 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water under the reach-in cooler on the far right, and it is flowing across to the other side of the kitchen under the cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket is solid with grease.
  • 22-08-4:Basic - Interior of both the microwaves in the kitchen are soiled grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface: The left side of the stove is soiled with grease and food debris. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly, flying around in the kitchen area. The operator killed the fly and sanitize the area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The can opener is soiled with food debris and the cutting board is soiled with mold-like substance and grooved.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink at the server wait station has no paper towels.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel E.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle in the server wait station not labeled. The operator labeled the bottle. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10881302

Met Inspection Standards

1 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and salt container in the server area. Operator moved cups put of container. Flour bin in the back storage area. Operator moved spoon and cup out of the flour bin. Corrected On-Site
  • 36-17-5:Basic - Floor tiles in disrepair in the front counter area.
  • 08B-38-4:Basic - Food stored on floor. Oil boxes in the storage area under the table. Operator moved oil boxes off the floor and on top of the table. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs from the equipment. Corrected On-Site
  • 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface in the server area.
  • 22-08-4:Basic - Interior of microwave has food debris/mold-like substance in the kitchen area.
  • 51-18-6:Basic - No copy of latest inspection report available. Operator showed me last inspection on her phone. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled food debris. The front cabinet holding the cakes.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. The self unit left of the three-compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Syrup bottles.
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the DBPR HR 5030-104 poster.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. Test stripes expired.

3/27/2025· 11mo ago

Visit ID: 8888067

Met Inspection Standards

3 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on table stored next to clean plates for customers on cook line. Employee corrected. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat sausage and mozzarella sticks in reach-in freezer on cook line. Items were opened and not in hermetically sealed packaging. Employee corrected. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. See stop sale. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. Issued stop sale.

11/12/2024· 1y 4mo ago

Visit ID: 8893885

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2024· 1y 5mo ago

Visit ID: 8887546

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-19: Employee stated that the trainings are not yet completed, but are being worked on. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-19: Observed DBPR Employee Health Reporting Agreement forms printed, but not yet signed. Owner will have employees sign before callback. **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8740216

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/18/2023· 2y 2mo ago

Visit ID: 8543125

Met Inspection Standards
  • N/A:No Violations Were Observed

10/19/2023· 2y 4mo ago

Visit ID: 8361687

Facility Temporarily Closed

1 high, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in corner of front service area behind pastry case and 1 dead roach leg in storage area shed behind kitchen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler to the right of the drink fridge in front service area. Operator removed. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 17 rodent droppings in establishment. - 6 rodent droppings in dry storage room/equipment storage room off of cook line. - 3 rodent droppings underneath handwash sink to the right of the three compartment sink. - 1 rodent droppings on counter behind handwash sink to the right of the three compartment sink. - 1 rodent dropping behind stove on cook line. - 6 rodent droppings in wait station area on lower level of restaurant under shelf containing condiments. Warning

10/19/2023· 2y 4mo ago

Visit ID: 8530863

Met Inspection Standards
  • N/A:No Violations Were Observed