MY NANNY'S RESTAURANT
5323 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on table stored next to clean plates for customers on cook line. Employee corrected. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat sausage and mozzarella sticks in reach-in freezer on cook line. Items were opened and not in hermetically sealed packaging. Employee corrected. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. See stop sale. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. Issued stop sale.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-19: Employee stated that the trainings are not yet completed, but are being worked on. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-19: Observed DBPR Employee Health Reporting Agreement forms printed, but not yet signed. Owner will have employees sign before callback. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).