DirtyFLRestaurant Inspection Data

MY NANNY'S RESTAURANT

5323 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8888067

  • 12B-07-4:Basic - Employee beverage container on table stored next to clean plates for customers on cook line. Employee corrected. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat sausage and mozzarella sticks in reach-in freezer on cook line. Items were opened and not in hermetically sealed packaging. Employee corrected. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. See stop sale. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. Issued stop sale.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8893885

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8887546

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-19: Employee stated that the trainings are not yet completed, but are being worked on. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-19: Observed DBPR Employee Health Reporting Agreement forms printed, but not yet signed. Owner will have employees sign before callback. **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8740216

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8543125

  • N/A:No Violations Were Observed

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8530863

  • N/A:No Violations Were Observed

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8361687

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in corner of front service area behind pastry case and 1 dead roach leg in storage area shed behind kitchen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler to the right of the drink fridge in front service area. Operator removed. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 17 rodent droppings in establishment. - 6 rodent droppings in dry storage room/equipment storage room off of cook line. - 3 rodent droppings underneath handwash sink to the right of the three compartment sink. - 1 rodent droppings on counter behind handwash sink to the right of the three compartment sink. - 1 rodent dropping behind stove on cook line. - 6 rodent droppings in wait station area on lower level of restaurant under shelf containing condiments. Warning